Free Restaurant Inventory Management System | Yew Restro

Restaurant Inventory Management Made Easy – Yew Rettelo Free Trial

Restaurant Inventory Management Made Easy – Yew Rettelo Free Trial

Yew Restro’s Free Restaurant Inventory Management System is a comprehensive tool designed to help restaurant owners, cafes, and food businesses efficiently manage their inventory without the hassle. The system is part of Yew Restro’s all-in-one restaurant management software, which provides a wide range of features that streamline operations, improve business efficiency, and enhance customer satisfaction. The system allows you to monitor your inventory levels in real-time. You can keep track of stock levels for ingredients, beverages, and other items, ensuring that you never run out of essential products or overstock.

It gives you a clear overview of your inventory, so you can take timely actions based on demand or upcoming orders.Yew Restro automatically notifies you when stock levels are running low, helping you avoid stockouts. Customizable alerts allow you to set threshold levels, ensuring that you are always aware of what needs to be reordered before it’s too late. The inventory management system helps minimize food wastage by allowing you to accurately track the usage of ingredients.
Yew Restro combines inventory management with other essential restaurant management features such as billing, order processing, and financial reporting in one easy-to-use platform.

Features

Revolutionize Restaurant Inventory with Yew Rettelo – Free Access

Table Reservation

Table Reservation System with Inventory Management involves integrating features to manage reservations alongside inventory tracking. Enable customers to reserve tables via a web or mobile interface. Display real-time table availability. Send email/SMS confirmations.

Instant Reservation
Customer Convenience
Notifications and Alert

Inventory Management

An Inventory Management Module is a vital component for businesses like restaurants to efficiently track, manage, and optimize stock levels. Creating a Table Reservation System with Inventory Management involves integrating features to manage reservations alongside inventory tracking.

Stock Tracking
Stock Adjustments
Reporting

Order Management

Integrating Order Management with Inventory Management creates a seamless system for restaurants to track customer orders, manage inventory, and automate stock adjustments. Manages customer orders (dine-in, takeout, delivery).Tracks order details, payment, and status.

Order Processing
Inventory Deduction
Order History & Reporting

Inventory Management

Inventory Management is a critical feature that helps restaurants monitor and control their stock of ingredients, supplies, and other essentials. By streamlining the tracking process, it minimizes waste, optimizes costs, and ensures uninterrupted operations.

Detailed Reports
Multi-Location Support

Point of Sale

The inventory management system automatically deducts the sold quantities of items or ingredients from the stock. When a sale is made via the POS, the system records the transaction details, including the items sold and quantities.

Recipe-Based Deduction
Low Stock and Reorder Management

Analysis and Reporting

Analysis and Reporting in the context of inventory management for Yew Restaurant is a vital feature that provides insights into inventory trends, usage patterns, and overall operational efficiency.